CORA'S KITCHEN
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I don’t remember when I’ve needed a drink this bad – I don’t care what it is as long as it goes down easy and makes me sleep. Dad never drinks anything but Jim Beam – ugh – but there’s got to be something in this liquor cabinet that hasn’t been guzzled down by my brother. Let’s see … some cheap port, chartreuse (gag me)  Angostura bitters (that stuff lasts forever), peach schnapps, amaretto … oh, wait, there’s a little bit of vodka left in this bottle – Jamie must have missed it stuck all the way in the back. Mom sure loved her vodka gimlets … what I’m mixing up is nowhere near as genteel …

The Disaster Cocktail

To create a Disaster:

Combine in a rocks glass over ice

2 oz. vodka

1 oz. each peach brandy and amaretto

3 shakes Angostura bitters

Stir, then fill the glass the rest of the way with Mountain Dew

by Susan Sherrill Axelrod
photos by Ted Axelrod

3 Responses to “The Disaster Cocktail”

  1. [...] a disaster! Brew a Disaster Cocktail at Cora’s Kitchen. AKPC_IDS += "327,"; by Pamela Redmond Satran « [...]

  2. Andy says:

    I’m working on a cocktail featuring the sublime soft drink Moxie. Perhaps I should call a Nor’eastah?

  3. susan says:

    Never been a fan of Moxie … but I love the name Nor’eastah!

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